So here’s roughly how to make it…
- Make a cheese sauce (1 tbsp flour, 1 tbsp butter, melt together, gradually whisk in milk to make a smooth sauce, then let it thicken for a few minutes. Season, add a little grated cheese, mustard & nutmeg)
- Get some sliced bread and roll it flat with a rolling pin. Then melt some butter & brush it onto both sides & line a muffin tin with it.
- Fry some leeks in butter, then place into your bread-muffin moulds, with some brie if you can fit it in! Break a small egg and drain off about half the white, then pop it onto the leeks. Finally pour in some white sauce… then bake for about 15 minutes!
Just keep an eye on them (like I didn’t… probably best not to decide to take a shower at this point) if you want runny yolks! I might make these every weekend now to be honest….